If that's you, just make sure that you thoroughly dry lettuce in a salad spinner or on a dishcloth before you store it to keep extra moisture at bay. Some people don't like to put unwashed produce in their fridge. However, whether or not to wash produce ahead of time or right before eating is a personal preference. Romaine and other types of lettuce can be left unwashed until you're ready to use them. Cut through the whole bundle lengthwise, then turn it and cut again so the whole bundle makes four loose wedges. Gather the leaves back up into a loose bundle. Shake off any excess, then spin the leaves in a salad spinner or pat them dry with paper towels. Iceberg, romaine, and other lettuce with a stiff core last longer when this core is removed. It already has a high water content, and extra moisture from washing might promote wilting. Separate the romaine leaves and rinse them well under cold running water. 1.Remove the core from crisp lettuce heads. If you're like us you buy a container of spring mix or a package of romaine hearts with the full intention of using some every day. Hitchcock farms recommends not washing iceberg lettuce. Published on AugBuying produce isn't cheap especially if you're constantly throwing away rotten lettuce that you forgot was in the depths of your fridge. The Centers for Disease Control and Prevention (CDC), on the other hand, says lettuce and leafy greens labeled "ready to eat," "triple washed," or "no washing necessary" do not need to be rinsed or washed again before eating. By: Sarah Bond Updated: 1 Comment This post contains affiliate links. This is to prepare it for cold storage and get rid of any dirt or other debris. Specifically, they say that loose-leaf lettuce packaged in a box or a bag should be rinsed before being stored, even though many types have already been pre-washed. Lettuce Ribbons (Chiffonade) Thin ribbons of romaine lettuce are great for tacos, salads, burgers, and wraps. Repeat the process, tearing segments as large or small as you’d like. Then, hold the stack with both hands close together and tear the leaves with a twisting motion. While Colorado State University Extension recommends not washing any type of produce until you're ready to eat it, Hitchcock Farms recommends giving certain types a rinse. First, make a stack of 3-4 whole romaine leaves.
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